
Viking professional gas range
VGIC53626BSS · 36 in · 6 burners
Freestanding natural-gas range with a 5.1-cu.-ft. convection oven.
Kitchen gear & serveware

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VGIC53626BSS · 36 in · 6 burners
Freestanding natural-gas range with a 5.1-cu.-ft. convection oven.

full-height · mobile pan storage
Loaded aluminum rack for staging, cooling and transporting sheet and hotel pans.
Qty 214 in
Large-format hybrid woks for stir-fries, noodles, soups and crowd-size service.
Qty 1large 14 × 16 in class
Deep rectangular roaster with a removable rack for roasting, carving and pan-dripping collection.
Qty 18-qt class
Two-handle stock pot for soups, sauces, pasta and medium-batch prep.
Qty 210-qt class
Larger two-handle stock pots for batch cooking, stocks, stews and boils.
Qty 312 in
Roomy everyday frying pans for searing, sautéing and larger portions.
Qty 17-qt class
Wide, high-sided pan with helper handles for braising, frying, simmering and one-pan meals.
Qty 210 in
Mid-size hybrid pans for eggs, vegetables, proteins and daily sauté work.
Qty 114 in · helper handle
Jumbo double-handled frying pan with broad surface area for crowd-size cooking.
Qty 23-qt class
Long-handled saucepans for grains, sauces, reheating and small-batch cooking.
Qty 28 in
Compact frying pans suited to eggs, garnishes, sauces and individual portions.
Qty 15.5-qt class
Long handle, helper handle and straight sides for searing, braising, frying and simmering.
Qty 113 in
Low-profile round griddle for pancakes, tortillas, breakfast service and fast searing.
Qty 210-qt class
Extra-large two-handle pans with high, straight sides for batch cooking and braising.
Qty 1approx. 12 in · lid included
Low, wide enameled Dutch oven for braising, roasting and stovetop-to-table service.
Qty 1approx. 8 in
Compact saucepan with a long handle and helper loop for sauces, grains and reheating.
Qty 1approx. 8 in · 3-qt class
Small two-handle pot with interior volume marks for sauces, sides and small-batch prep.
Qty 1approx. 11 in · pot + perforated insert
Two-piece stainless setup for steaming vegetables, dumplings and seafood over a stockpot base.
Qty 128 cm · approx. 11 in · made in France
Vintage enameled cast-iron skillet with a wooden handle and helper tab for searing and sautéing.
Qty 1approx. 14 in · helper handle
Large, deep carbon-steel pan with long and helper handles for searing, frying and batch sauté work.
Qty 1approx. 12 in · trays + lid
Multi-tier aluminum steamer with perforated trays and lid for dumplings, vegetables and seafood.
Qty 1approx. 16 in diameter × 16 in high
Extra-deep commercial stockpot for broths, boils, pasta and large-volume batch cooking.
Qty 1approx. 14 in diameter × 13 in high
Tall stainless stockpot with black-grip side handles for stocks, soups and large batches.
Qty 1approx. 17 in diameter × 9 in deep
Wide, heavy-gauge rondeau for braising, shallow frying, reducing and medium-batch service.
Qty 1approx. 20 in diameter × 9 in deep
Oversize heavy-gauge rondeau for high-volume braising, frying and banquet-scale prep.

countertop electric · basket included
Capacity and temperature range still to confirm.

NL-DCC10 · 5.5-cup class
Menus for white, sushi, brown, quinoa, oatmeal and more.

electric pressure multicooker
Pressure cook, slow cook, sauté, steam and keep warm; capacity TBD.

portable single burner
Extra induction zone with power, temperature and timer controls.

torch head + fuel cylinder
For finishing, charring and brûlée; use only with proper ventilation.

sous vide precision cooker
Clamp-on water-bath circulator for controlled low-temperature cooking.

sous vide precision cooker
Second clamp-on circulator for an additional water bath.
Qty 1compact gram scale
Low-profile stainless platform for precise small-batch weighing.
Qty 1wide prep platform
Countertop scale with a broad platform for bowls and containers.
Qty 1instant-read · infrared scan
Two-mode thermometer for contact readings and surface checks.

KSMC895CU · 8-qt bowl-lift · NSF
Stainless bowl guard with flat beater, spiral dough hook and wire whip.

full-size bowl · feed tube
On and off/pulse controls; blade set and capacity TBD.

adjustable deck · catch bin
Compact slicing station; guard and blade options TBD.

BCI600XL · 1.1-qt compressor bowl
Twelve hardness settings with pre-cool and up-to-3-hour keep-cool.

sound enclosure + extra jars
High-powered blender with full-size and small accessory containers.

250-watt compact system
Small-format blender for sauces, dressings and single portions.

electric · twin beaters
Portable mixer for batters, cream and other light-duty mixing.
Qty 32 cup · 4 cup · 8 cup
Three handled glass measures for liquids, batters and scaled prep.
Qty 44 nested cups
Compact stainless measures with long loop handles.
Qty 16 spoons · leveler
Small-volume measures on a storage ring with a straight leveler.
Qty 1approx. 18 in long
Straight dowel-style pin for pastry, pasta and laminated dough.

multiple woods · assorted sizes
Collection of thick and thin boards for prep and carving stations.
Qty 44 ladles · assorted capacities
Three stainless ladles plus one heat-safe black nylon ladle.
Qty 44 whisks · assorted sizes
Stainless wire whisks for sauces, batters, creams and emulsions.
Qty 22 turners
Black stainless turners for griddles, pans and delicate proteins.
Qty 22 sizes
Handheld mesh strainers for sauces, tea, dusting and small batches.
Qty 44 tongs · mixed tips
Stainless and silicone-tipped tongs for the line, grill and plating.
Qty 33 stainless spoons
Three perforated and slotted profiles for draining and serving.
6 spatulas · assorted profiles
Flexible scrapers for bowls, pans, folding and detail work.

spoons and slotted spatulas
Mixed wooden tools for stirring, sautéing and nonstick cookware.
Qty 44 peelers · straight and Y styles
Assorted swivel peelers for vegetables, fruit and garnish prep.
Qty 33 tongs · assorted lengths
Fine straight and curved tweezers for garnish and detailed plating.
Qty 55 brushes · silicone and bristle
Mixed brushes for egg wash, butter, glaze, oil and sauce.
Qty 1wire cutting grid
Quick uniform slicing for hard-cooked eggs and soft ingredients.
Qty 15-blade hand tool
Curved stainless blades cut cold fat cleanly into flour.
Qty 1stainless shaft and blade guard
Detachable blending shaft for purées, soups, sauces and emulsions.
Qty 44 scoops · assorted sizes
Portion scoops for cookies, ice cream, batters and composed plates.
Qty 1hinged handheld press
Handheld presses for garlic, ginger and other small aromatics.
Qty 1reamer with catch bowl
Handled glass juicer with a pour spout and integrated straining rim.
Qty 22 stainless scrapers
Wide blades for portioning dough, lifting prep and cleaning boards.
Qty 1stainless wheel · black handle
Handheld wheel for pizza, flatbreads and sheeted dough.

includes 7 half-sheet pans
Half-sheet quantity confirmed; additional photographed sizes are also pictured.

5 pans · 1 XL · 1 large · 3 medium
Stainless holding pans in three confirmed size classes.

7 × 7 × 9 in · qty 7
Deep stainless containers for staged ingredients or mise en place.

approx. 16 in long · 12 wells
Standard metal pan for muffins, cupcakes or portioned bakes.

coarse + fine grating surfaces
Stainless grater with a stable base and horizontal handle.
Qty 17.5 qt · graduated
Tall translucent bin for measured prep, brines or bulk ingredients.
Qty 16 qt · graduated
Clear square container with easy-read liter and quart markings.
Qty 41/3 size · assorted depths
Four nesting clear pans for cold holding, prep or mise en place.

stainless canister
For aerated creams, foams and cold culinary preparations; size TBD.

KitchenAid mixer attachment
Creates thin or thick vegetable sheets; boxed attachment set.

five-wheel · approx. 9 in span
Sets five parallel cuts for dough, pastry or pasta strips.

round + rectangular · 2 pieces
Weighted presses with wood handles for searing and flattening.

KitchenAid · three attachments
One sheet roller plus two powered noodle cutters.

ridged rollers · suction base
Manual bench tool for forming ridged cavatelli-style pasta.

three pieces · wood handles
Two loop stamps plus one fluted wheel for filled and cut pasta.
Qty 30approx. 7 in
Low-profile plate for starters, sides or desserts.
Qty 30approx. 8 in
Medium bowl for composed dishes or pasta.
Qty 30approx. 10 in
Wide, low-profile plate with a modern finish.
Qty 30approx. 9.5 in long
Rounded rectangular form for shared bites or mains.
Qty 30approx. 7 in
Soft gray-white glaze with fine dark flecks.
Qty 30approx. 7.5 in
Everyday bowl for soups, grains and sides.
Qty 30approx. 10 in
Broad, shallow presentation surface for mains or shared plates.
Qty 30approx. 9 in
Wide coupe form for composed dishes or family-style service.
Qty 30approx. 10.5 in
Clean square canvas for mains or shared plates.
Qty 30approx. 14.5 in long
Large divided platter for tastings, snacks or condiments.
Qty 30approx. 7 in
Small glossy plate with a cloudy deep-blue glaze.
Qty 30approx. 6.5 in
White interior, ornamental navy band and a fine gold rim.
Qty 30approx. 3.5 in
Compact oven-style dish for sauces, custards or mise en place.
Qty 30approx. 4.5 in
Larger companion ramekin for sides, baked dishes or prep.
Qty 30approx. 3.5 in
Compact dish for condiments, garnishes or mise en place.