Cook one unforgettable Wednesday.

Bring your menu, your team and your point of view. We’ll bring 30 curious diners, a stocked kitchen and a room ready to celebrate your work.

30 guestsWednesday nights$1,000 ingredients

Your kitchen for the day

The working agreement

The freedom of your menu. The support of our room.

Dinner Club has spent more than a decade building a generous, chef-led night. Here’s exactly what to expect.

Professional cooking experience is required to apply.
You’ll cook for 30 guests on a Wednesday night.
The loft and kitchen are yours for the full day to prep.
Prepping ahead in a professional kitchen is highly recommended.
Plan to bring help—most chefs arrive with three to five assistants.
This is a home kitchen, but we provide as much of the equipment you need as possible.
Plates, cups and silverware are provided, with multiple plating options available.

Most guest chefs serve four to seven courses.
You have complete creative control over the menu.
There are no required food accommodations or separate vegan or vegetarian options.
You’ll plate each course; guests handle their own table service and bussing.
You and your team are not responsible for cleaning after the event.

A flat $1,000 ingredient budget.
A photographer who typically delivers more than 400 images for you to use however you like.
Promotion of you and your current projects in our emails, website and social channels.
Because guests attend for free, we cannot offer compensation beyond ingredient costs.

Step up to the pass

Show us who you are and where we can see your work. Great food matters; a clear point of view matters more.

Leave with the story.Our photographer documents the night and shares 400+ images for you to use.